- Section 02
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Edible vegatables and certain roots and tubers.
- POTATOES, FRESH OR CHILLED
- TOMATOES, FRESH OR CHILLED
- ONIONS, SHALLOTS, GARLIC, LEEKS...ETC, FRESH OR CHILLED
- CABBAGES, CAULIFLOWERS, KOHLRABI, KALE...ETC, FRESH OR CHILLED
- LETTUCE AND CHICORY, FRESH OR CHILLED
- CARROTS, TURNIPS, SALAD BEETROOT...ETC, FRESH OR CHILLED
- CUCUMBERS AND GHERKINS, FRESH OR CHILLED
- LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
- OTHER VEGETABLES, FRESH OR CHILLED
- VEGETABLES, FROZEN
- VEGETABLES PROVISIONALLY PRESERVED, NOT FOR IMMEDIATE CONSUMPTION
- DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER
- DRIED LEGUMINOUS VEGETABLES, SHELLED
- ROOTS AND TUBERS WITH HIGH STARCH CONTENT, FRESH OR DRIED
Chapter notes
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