- Section 04
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Preparations of vegetables, fruit nuts or other parts of plants.
- VEGETABLES, FRUIT, ETC, PRESERVED BY VINEGAR OR ACETIC ACID
- TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
- MUSHROOMS AND TRUFFLES, PRESERVED OTHER THAN BY VINEGAR OR ACETIC ACID
- OTHER VEGETABLES PRESERVED OTHER THAN BY VINEGAR OR ACETIC ACID, FROZEN
- OTHER VEGETABLES PRESERVED OTHER THAN BY VINEGAR, ETC, NOT FROZEN
- FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR
- JAMS, FRUIT JELLIES, MARMALADES, ETC
- FRUIT, NUTS AND OTHER PARTS OF PLANTS, OTHERWISE PRESERVED, NES
- FRUIT JUICES (INCL. GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED
Chapter notes
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