- Section 04
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Preparations of meat, of fish or of crustaceans, molluscs or other aquaticinvertebrates.
- SAUSAGES AND SIMILAR PRODUCTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS
- OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
- EXTRACTS AND JUICES OF MEAT, FISH AND AQUATIC INVERTEBRATES
- PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES
- CRUSTACEANS... AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
Chapter notes
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