Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquaticinvertebrates. 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Commodity Code Description 16 04 11 SALMON 16 04 12 HERRING 16 04 13 SARDINES, SARDINELLA AND BRISLING OR SPRATS: 16 04 14 TUNAS, SKIPJACK AND BONITO (SARDA SPP.): 16 04 15 MACKEREL 16 04 16 ANCHOVIES 16 04 17 EELS 16 04 18 SHARK FINS 16 04 19 OTHER 16 04 20 OTHER PREPARED OR PRESERVED FISH 16 04 31 CAVIAR 16 04 32 CAVIAR SUBSTITUTES
