Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquaticinvertebrates. 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 16 04 14 SKIPJACK AND BONITO 16 04 14 20 SKIPJACK AND BONITO Commodity Code Description 16 04 14 20 000 SKIPJACK AND BONITO
