Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquaticinvertebrates. 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 16 04 15 MACKEREL 16 04 15 00 MACKEREL Commodity Code Description 16 04 15 00 100 IN CONTAINERS MORE THAN 200G 16 04 15 00 200 IN CONTAINERS 200G OR LESS
