Section 04 PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquaticinvertebrates. 16 04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 16 04 13 SARDINES 16 04 13 10 SARDINES Commodity Code Description 16 04 13 10 100 IN CONTAINERS OF A CONTENT MORE THAN 106G 16 04 13 10 200 IN CONTAINERS OF A CONTENT 106G OR LESS
